Job Description

Requirements:

• Proficiency in crafting a diverse range of culinary delights, with a strong focus on creating exquisite Continental and Chinese dishes.
• Minimum High School level graduate; formal culinary education preferred
• Minimum 5 years of work experience in a similar position in a 4/5-star resort or resort
• Excellent knowledge of food safety and hygiene management
• Strong computer skills, including product calculation and cost control

Responsibilities:

• Constantly update menus with a focus on seasonal availability
• Calculate menus to maximize gross profit
• Train staff on portion control and presentation
• Ensure all dishes leaving the kitchen meet quality, quantity, and temperature standards
• Gather guest feedback and visit restaurant tables regularly
• Conduct daily meetings with culinary staffs for kitchen department coordination
• Maintain strict hygiene standards in all kitchen areas
• Ensure staff adhere to dress code and statutory requirements
• Manage stock orders for quantity, quality, and price
• Safeguard proper storage conditions for all stock items
• Display statutory notices prominently
• Stay updated with industry trends and skills
• Conduct regular stock checks and adhere to budgeted expense limits